La Miellerie Petite Maskinongé only sells the honey it produces. All honey is offered raw (raw): neither filtered nor heated and therefore excludes pasteurization. We consider that heat harms the integrity of honey, especially enzymes and vitamins. We also believe that filtration deprives honey of health-promoting constituents, such as traces of pollen, wax and propolis. It thus preserves all its riches, as much its virtues as its aromas.

Freshly extracted, raw honey in its liquid form has a less homogeneous translucent appearance than heated and filtered honeys, with currents of fine particles in suspension. Raw honeys are expected to crystallize quickly after potting and to develop different crystallizations according to a variety of factors, including floral origin.

Since we do not liquefy honey, all production is potted directly, after a brief decantation. Throughout the year, depending on availability, honey is offered in jars of 675g and boilers of 3kg or 14kg.